Wednesday, March 30, 2011
Iced Coffee etc
1 shot Jeremiah's Pick Espresso
1 shot Kahlua or other coffee liqueur
1 shot Stoli Coffee or other coffee vodka
1 shot Stoli Vanilla or other vanilla vodka
Serve in a chilled martini glass, shaken or stirred
Chocolate Raspberry Martini
1 shot Chambord or other raspberry liqueur
1 shot vodka
1/4 cup chilled Jeremiah's Pick Coffee
dash heavy cream
Place first three ingredients in a cocktail shaker filled with ice.
Shake and strain into martini glasses. Finish with a dash of
cream and grated chocolate.
Amaretto Iced Coffee
3 cups chilled Jeremiah's Pick Coffee
2 cups vanilla ice cream
1 cup milk
1/4 cup Amaretto or other almond liqueur
2 tsp. vanilla
1 tsp. almond extract
crushed ice to taste
Combine everything except ice in a blender and whip until
smooth. Fill glasses half full with crushed ice, and fill the
rest with the coffee mixture.
Caffe al Grand Mariner
1/4 cup Grand Mariner or other orange liqueur
1 tsp. sugar
2/3 cup hot Jeremiah's Pick Coffee
grated orange peel
Place the Grand Mariner and sugar in a glass. Add coffee; stir
well. Carefully cover the surface with orange peel. Drink
1 cup cold Jeremiah's Pick Espresso
OR double strenght Jeremiah's Pick coffee
6 scoops white chocolate vanilla bean or coffee ice cream
Let coffee cool. Place one scoop of ice cream in 6 chilled
6 oz glasses. Pour enough of the cooled coffee into each
glass to cover the scoop. Serves 6
1 cup double strength Jeremiah's Pick Chocatal
1/3 pint raspberry ice cream or gelato
1/2 cup milk
Combine all ingredients in blender and blend until
smooth. Top with whipped cream or mint sprigs.
2 shots Jeremiah's Pick Espresso
1/3 pint chocolate mint ice cream
1/2 cup milk
1/2 cup ice
Combine ingredients in a blender and blend until smooth.
Top with whipped cream and crushed peppermint candy.
Slanted Door Special
Slanted Door Restaurant, San Francisco
1 cup double strength Jeremiah's Pick French Roast
Sweetened Condensed milk (to taste, approx 1 oz)
Pour the condensed milk in the bottom of a 12 oz glass.
Stir in the hot coffee, then fill the rest of the glass with ice.
Chocolate Coffee Slammer
1 cup double strengthJeremiah's Pick Chocatal
1/3 pint coffee ice cream or gelato
1/4 cup half and half
1 tbsp. chocolate syrup
Combine all ingredients in blender. Blend until smooth.
Top with whipped cream or chocolate shavings.
TIPS FOR MAKING THE
PERFECT ICED COFFEE DRINK
- Always use cold coffee, unless otherwise specified. Hot coffee will melt the ice and make the drink watery.
- To make a simple iced coffee, pour chilled coffee over ice cubes made with coffee. This will keep the coffee strong, even as the weather gets warmer.
- Be sure to check the instructions on your blender before crushing ice. You may want to try using restaurant-style ice for blended drinks- it's easier on the blender and gives the drink a nice "slushy" texture.
- We recommend using filtered water to brew your coffee-the minerals present in tap water can negatively affect the taste of the brewed coffee.